These dinners, from their lavish display of ambiguous hors d’oeuvre to their skimpy ices in dishes of frilled paper, with their Chianti flasks and Parmesan dishes and their polyglot waiters and polyglot clientele, were very funny and bright; and she really liked Ramage, and valued his help and advice. “And now let us leave the men alone and talk about ourselves. ‘You see, I had another reason for visiting your grandfather. Kneebone, I came hither as your guest.
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