They feasted every day and ate all sorts of fresh foods grown in the expansive gardens teeming with vegetables and fruits. The soi-disant Valade held the centre of the room now, only an uncovered but closed card-table, its surface dusty, between him and the suite at the fireplace. Diane Vorsack tried to disguise the fact that she was livid, her daughter’s buffoonery having driven off the prestigious dinner guests before the after-dinner drinks could be served.
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